Spaghetti Skillet Supper

• 2 cups water
• 1 (14-ounce) jar pasta sauce
• 1 (7-ounce) package spaghetti, broken in half
• 11 ounces (about 20) frozen pre-cooked meatballs
• 5 (3/4-ounce) slices Land O Lakes Deli American, quartered
• 2 tablespoons chopped fresh parsley

1. Combine water and pasta sauce in 12-inch skillet.
2. Cook over high heat 3-5 minutes or until mixture comes to a boil.
3. Stir in spaghetti and meatballs.
4. Reduce heat to low.
5. Cover; cook, stirring occasionally, 8-10 minutes or until spaghetti is tender.
6. Remove skillet from heat.
7. Sprinkle with cheese and parsley.
8. Cover; let stand 2-3 minutes or until cheese is melted.

water, pasta sauce, meatballs, parsley

Taken from www.landolakes.com/recipe/281/spaghetti-skillet-supper (may not work)