Brown Rice Crispy Bars

• 6 cups puffed brown rice cereal
• 3 tablespoons oil
• 1 tablespoon honey
• 4 cups mini marshmallows
• 34 cup M&M's plain chocolate candy

1. Preheat oven to 425 degrees.
2. Lightly coat a 3x9x2 pan with oil, set aside.
3. Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
4. Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
5. Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
6. Spread mixture and press into oiled pan.
7. Refrigerate for 25 minutes to cool completely and cut into squares.

puffed brown rice cereal, oil, honey, marshmallows, chocolate candy

Taken from www.food.com/recipe/brown-rice-crispy-bars-172650 (may not work)