Greek Skordaila

• 1 yukon gold potato, boiled whole,peeled and mashed and cooled
• 2 slices white bread, crusts removed,dipped in water and squeezed dry
• 6 cloves garlic, mashed
• 1 teaspoon salt
• 1 teaspoon lemon juice
• 1 teaspoon red wine vinegar
• 12 cup extra virgin olive oil
• fresh ground black pepper

1. Place all ingredients except oil and pepper in a food processor and pulse a few times to mix.
2. Add oil 1 T.
3. at a time, pulsing to smooth.
4. When smooth and all the oil is incorporated into the potato mixture taste and add pepper.
5. Place in a bowl and chill for a few hours, remove and bring to room temp to serve.

gold potato, white bread, garlic, salt, lemon juice, red wine vinegar, extra virgin olive oil, fresh ground black pepper

Taken from www.food.com/recipe/greek-skordaila-20279 (may not work)