Grilled Sausage Spiedini

• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Italian Style Sausage, cut into 18 slices
• 2 small zucchini, cut into 1/2-inch-thick slices
• 1 yellow pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Heat greased grill or grill pan to medium heat.
2. Thread sausage and vegetables alternately onto 6 skewers.
3. Grill 15 min.
4. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with dressing for the last 2 min.

italian style sausage, zucchini, yellow pepper, red onion, tomato vinaigrette

Taken from www.kraftrecipes.com/recipes/grilled-sausage-spiedini-182766.aspx (may not work)