Pork Chops with Sauteed Bell Peppers

• 2 tbsp. olive oil
• 4 pork chops
• Kosher salt and pepper
• 1 large onion
• 3 bell peppers
• 2 clove garlic
• 2 tbsp. red wine vinegar
• 1/2 c. roughly chopped fresh flat-leaf parsley
• Soft polenta

1. Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat.
2. Season the pork with 1/2 teaspoon each salt and pepper; cook until browned, about 2 minutes per side.
3. Transfer the chops to a baking sheet and roast until nearly cooked through, 5 to 6 minutes; transfer to plates.
4. Meanwhile, return the skillet to medium heat.
5. Add the remaining tablespoon oil to the skillet along with the onion and cook, stirring occasionally, for 5 minutes.
6. Add the peppers and cook, stirring occasionally, until just tender, 3 to 4 minutes more.
7. Stir in the garlic and cook for 1 minute.
8. Remove the skillet from the heat and stir in the vinegar, then the parsley.
9. Serve with the pork and polenta, if desired.

olive oil, pork chops, kosher salt, onion, bell peppers, clove garlic, red wine vinegar, parsley, polenta

Taken from www.delish.com/recipefinder/pork-chops-peppers-recipe-wdy0912 (may not work)