Cocoa Crunch Clusters

• 1 1/2 cups raisins
• 1 cup unsweetened shredded or flaked coconut
• 1 /2 cup cacao nibs
• Big pinch of sea salt

1. Combine all ingredients in a food processor and pulse until the mixture is sticky and well-combined.
2. Roll into balls of any size and refrigerate until firm.
3. Store in an airtight container at room temperature for up to a week, in the refrigerator for up to 3 weeks, or in the freezer for up to 3 months.
4. If frozen, bring them to room temperature before serving.
5. Substitution:
6. Raisins: dried cherries, golden raisins, or 1 1/4 cups pitted dates

raisins, coconut, cacao nibs, salt

Taken from www.cookstr.com/recipes/cocoa-crunch-clusters (may not work)