Steak and Blue Cheese Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (213 mL) pizza sauce
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onions
• 2 cloves garlic, thinly sliced
• 1/2 lb. (225 g) boneless beef strip loin steak, 1 inch thick
• 1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
• 1/4 cup crumbled blue cheese
• 1 cup packed baby arugula

1. Heat oven to 450 degrees F and heat barbecue to medium-high heat.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread crust with sauce; top with tomatoes, onions and garlic.
5. Bake 10 min.
6. Meanwhile, grill steak 3 min.
7. on each side or until medium doneness (160 degrees F).
8. Slice across grain.
9. Top pizza with steak and shredded cheese.
10. Bake 8 to 10 min.
11. or until cheese is melted and crust is golden brown.
12. Top with blue cheese and arugula.

dough, pizza sauce, cherry tomatoes, red onions, garlic, loin, cheese, blue cheese, arugula

Taken from www.kraftrecipes.com/recipes/steak-blue-cheese-pizza-153551.aspx (may not work)