Apple Cider Pork And Vegetables Recipe

• 1 sm sweet potatoes peeled, and cut into 1/2"-slices
• 1 pkt dry fruit mix - (6 ounce)
• 1 med onion sliced thin
• 1 x bay leaf
• 3/4 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp dry rosemary crushed
• 1 1/2 lb lean boneless pork cut 1" cubes
• 1/2 c. all-purpose flour
• 2 Tbsp. vegtable oil
• 1 c. apple cider

1. Place first 7 ingredients in slow cooker; set aside.
2. Dredge pork in flour and brown in warm oil.
3. Remove pork, reserving drippings in skillet.
4. Place pork in cooker.
5. Add in cider to skillet, stirring to loosen any browned particles; pour over pork.
6. Cover and cook on LOW 6 to 8 hrs.
7. Remove and throw away bay leaf.
8. This recipe yields 4 servings.

sweet potatoes, onion, bay leaf, salt, black pepper, rosemary, pork, allpurpose, vegtable oil, apple cider

Taken from cookeatshare.com/recipes/apple-cider-pork-and-vegetables-66581 (may not work)