Easy Veggie Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 cup CLASSICO Traditional Pizza Sauce
• 1/2 yellow pepper, cut into strips
• 1 cup sliced fresh mushrooms
• 1/2 cup sliced red onions
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/4 cup fresh basil leaves

1. Heat oven to 450 degrees F.
2. Roll dough on lightly floured surface to 12-inch circle; place on baking sheet sprayed with cooking spray.
3. Spread with sauce; top with vegetables.
4. Bake 10 min.
5. Top with cheese; bake 8 to 10 min.
6. or until cheese is melted and edge of crust is golden brown.
7. Top with basil.

dough, sauce, yellow pepper, mushrooms, red onions, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/easy-veggie-pizza-172403.aspx (may not work)