Chicken Schnitzel

• 5 chicken breasts (boneless, skinless)
• 2 cup breadcrumbs
• 1 tsp poultry seasoning
• 1 tsp seasoning salt
• 1 tsp black pepper
• 1 tsp celery salt
• 1 tsp chopped parsley
• 1 tsp garlic powder
• 2 large eggs
• 2 tbsp milk

1. Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
2. Beat eggs and milk in a bowl.
3. Combine breadcrumbs and all spices.
4. And place in shallow tray for dredging.
5. Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
6. Cover bottom of a frying pan with oil and fry chicken over medium high heat.
7. For 4 minutes per side until golden brown.
8. You can eat them this way or put them in a bun with your favorite condiments.

chicken breasts, breadcrumbs, poultry seasoning, salt, black pepper, celery salt, parsley, garlic, eggs, milk

Taken from cookpad.com/us/recipes/360842-chicken-schnitzel (may not work)