Apple Jack Spread

• 8 ounces cream cheese, softened
• 4 ounces monterey jack cheese, shredded
• 2 teaspoons Dijon mustard
• 1 large granny smith apple, shredded
• 2 tablespoons chopped chives
• 12 cup finely chopped pecans

1. In a food processor or by hand, combine cheeses and mustard, blending until smooth.
2. Remove to a medium bowl.
3. Add apples and chives and gently combine mixture.
4. Sprinkle with pecans.
5. Chill and serve with crackers.

cream cheese, cheese, mustard, granny smith apple, chives, pecans

Taken from www.food.com/recipe/apple-jack-spread-63197 (may not work)