Ma's Reuben Casserole

• 10 slices rye bread, cubed (or wholewheat)
• 1 (12 ounce) can corned beef, crumbled
• 2 12 cups shredded swiss cheese
• 6 eggs, slightly beaten
• 3 cups milk

1. Preheat oven to 350; grease a 13x9 pan.
2. Lay bread cubes in pan, scatter crumbled beef over that, then the cheese.
3. Beat eggs and milk, add some salt & pepper to taste; blend well and pour over the cheese-meat-bread; cover with foil.
4. At this point, you may chill overnight to serve for breakfast (in which case, allow 20 extra minutes for baking).
5. Otherwise bake 45 minutes with foil ON; then remove foil and bake 10 more minutes until bubbly and puffed; serve immediately.

rye bread, corned beef, swiss cheese, eggs, milk

Taken from www.food.com/recipe/mas-reuben-casserole-224695 (may not work)