Mexican Style Crock-Pot Pork

• 1 12 lbs pork roast
• 12 cup finely chopped green pepper
• 12 cup finely chopped sweet red pepper
• 13 cup finely chopped celery
• 12 cup finely chopped sweet onion
• 1 teaspoon cumin
• 12 teaspoon seasoning salt
• 12-1 teaspoon garlic powder

1. Place the roast in a 2 quart crockpot.
2. Add rest ingredients over meat.
3. Cook for 6 hours on low, remove meat and shred.
4. Return meat to pot and stir to mix in the juices.
5. Cook for one more hour.

pork roast, green pepper, sweet red pepper, celery, sweet onion, cumin, salt, garlic

Taken from www.food.com/recipe/mexican-style-crock-pot-pork-383062 (may not work)