Harvest Popcorn

• 13 cups Butter, Melted
• 1 teaspoon Dill Weed
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Lemon Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• 1/4 teaspoons Salt
• 2 quarts Popcorn (popped)
• 2 cups Shoestring Potato Chips
• 1 cup Mixed Nuts

1. Melt butter and all the seasonings in a small saucepan.
2. Take a big bowl and place popped popcorn, the shoestring potato chips and mixed nuts and pour the melted butter mixture over it.
3. Stir gently to ensure butter mixture gets coated over popcorn mixture.
4. Spread popcorn mixture onto a cookie sheet and bake for 6 to 8 minutes at 350 degrees, stirring once halfway through bake time.
5. Serve warm.

butter, dill, worcestershire sauce, lemon pepper, garlic, onion powder, salt, chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/harvest-popcorn/ (may not work)