Tossed Salad Pizza

• 2 each italian bread shell 8-inch
• 1/2 cup mozzarella cheese shredded reduced-fat, about 2 ounces
• 4 cups mixed salad greens packaged mixed
• 2 medium italian plum (roma) tomatoes chopped
• 1 small red onion thinly sliced
• 4 each kalamata olives halved, pitted
• 3 tablespoons salad dressing, caesar bottled reduced-calorie
• 1 tablespoon feta cheese crumbled reduced-fat

1. Preheat oven to 450F.
2. Sprinkle each bread shell with half of the mozzarella cheese.
3. Place bread shells directly on middle oven rack.
4. Bake for 5 minutes.
5. Meanwhile, in a large bowl, combine salad greens, tomato, onion, and olives.
6. Drizzle salad dressing over greens mixture; toss to coat.
7. Top bread shells with lettuce mixture.
8. Sprinkle with feta cheese.
9. Cut into wedges.

italian bread, mozzarella cheese, mixed salad greens, italian plum, red onion, olives, salad dressing, feta cheese

Taken from recipeland.com/recipe/v/tossed-salad-pizza-48899 (may not work)