Spinach Omelette

• 4 lg. eggs, beaten
• Fresh spinach, washed and destemmed
• Mushrooms, sliced
• Yellow onion, diced
• Evaporated milk
• Shredded colby and Monterrey Jack cheese
• Sour cream
• Sea salt and pepper, to taste

1. Saute mushrooms and onions until done.
2. Add spinach to cook down, about 5 minutes, and set aside.
3. Beat eggs with evaporated milk.
4. Place in pan and cook eggs until bottom is done.
5. Add all veggies and top with cheese, the flip one side of the eggs to cover the fillings.
6. Cook about 3 minutes.
7. Move to a plate topped with cheese and let the cheese melt.
8. Divide into servings and top with sour cream.

eggs, fresh spinach, mushrooms, yellow onion, milk, cheese, sour cream, salt

Taken from www.foodgeeks.com/recipes/19837 (may not work)