cheesy hash brown potato casserole

• 2 cup sour cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cup shredded cheddar cheese
• 1/3 cup chopped green onions
• 1 packages orelda country style hash browns, 6 cups thawed
• 3 bacon slices, chopped and fried
• 1/2 can cream of chicken soup
• 1/2 cup butter, melted
• 2 cup townhouses crackers, crashed

1. preheat oven at 350 and cook on 350, in a9 inch pie plate
2. in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate.
3. top with chopped cooked bacon on top before, cracker crust.
4. in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping
5. bake for 45 to 55 minutes.
6. I allow to set for 5 minutes before serving
7. garnish with green onions if desired.

sour cream, salt, black pepper, cheddar cheese, green onions, country style hash, bacon, cream of chicken soup, butter, crackers

Taken from cookpad.com/us/recipes/336663-cheesy-hash-brown-potato-casserole (may not work)