Potato Olive Salad

• 6 small new potatoes
• salt
• 1 green onion, finely chopped
• 14 cup sliced pimento stuffed olive
• 14 teaspoon pepper
• 2 tablespoons olive oil
• 12 tablespoon red wine vinegar

1. Cook potatoes in boiling salted water to cover for 30 minutes or until tender.
2. Drain well.
3. Slice 1/4-inch thick or dice.
4. Place in a salad bowl.
5. Add green onion and olives.
6. Stir the pepper, oil and vinegar together in a small bowl.
7. Pour over the potatoes and toss to mix.

potatoes, salt, green onion, olive, pepper, olive oil, red wine vinegar

Taken from www.food.com/recipe/potato-olive-salad-71158 (may not work)