Slow-Cooker Chicken Vesuvio

• 1 lb. (450 g) red new potatoes, quartered
• 1 small onion, cut lengthwise in half, then crosswise into thin slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 red pepper, cut into strips
• 6 cloves garlic, minced
• 8 small boneless skinless chicken thighs (2 lb./900 g) King Sooper's 1 lb For $1.19 thru 02/09
• 1/4 cup flour
• 1/2 cup Kraft Zesty Italian Dressing
• 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup frozen peas
• 1/4 cup chopped fresh parsley

1. Place potatoes, onions, peppers and garlic in slow cooker; top with chicken.
2. Whisk flour, dressing and lemon juice until blended; pour over ingredients in slow cooker.
3. Cover with lid.
4. Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
5. Stir in peas; cook, covered, 10 min.
6. or until peas are heated through.
7. Sprinkle with parsley.

red new potatoes, onion, red pepper, garlic, chicken, flour, italian dressing, lemon juice, frozen peas, parsley

Taken from www.kraftrecipes.com/recipes/slow-cooker-chicken-vesuvio-177611.aspx (may not work)