Pan-Fried Chicken Tenders With Sesame and Nori Seawee

• 6 to 8 Chicken tenders
• 1/3 to 1/2 teaspoon Salt
• 1 tbsp Sake
• 1 tbsp Sesame oil
• 1 packet Flavored nori seaweed
• 3 tbsp Sesame seeds

1. Take the sinew off the chicken tenders, and cut them in half.
2. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
3. Cut the nori seaweed finely with scissors.
4. Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
5. Pan fry on both sides.
6. When the chicken tenders are cooked through and browned nicely, they're done.

chicken, salt, sake, sesame oil, packet, sesame seeds

Taken from cookpad.com/us/recipes/155869-pan-fried-chicken-tenders-with-sesame-and-nori-seawee (may not work)