Chicken Marsala

• 3 Boneless chicken breast cutlets
• 1 Sliced mushrooms
• 1 can cream of mushroom soup
• 2 clove garlic
• 1/4 cup dried oregano
• 1 cup all-purpose flour
• 1/3 cup salt and pepper
• 1 chopped shallots
• 1 cup marsala wine

1. Add all purpose flour, dried oregano, salt and pepper mix it for season flour
2. Dredge chicken cutlets in season flour.
3. Place in medium high heat skillet and brown each side.
4. Remove chicken, saute mushroom, garlic and cloves.
5. Add marsala wine and reduce a little.
6. Once marsala reduce add cream of mushroom soup stir and let it boil.
7. Add the chicken you brown and let simmer for 15 mins.

chicken breast cutlets, mushrooms, cream of mushroom soup, clove garlic, oregano, flour, salt, shallots, marsala wine

Taken from cookpad.com/us/recipes/351740-chicken-marsala (may not work)