Thai Noodle Salad Recipe

• 2 tbsp. smooth peanut butter
• 2 tbsp. soy sauce
• 4 teaspoon rice wine
• 1 tbsp. grated fresh ginger
• 2 teaspoon chopped garlic
• 1 teaspoon oriental sesame oil
• 1/2 teaspoon chili oil
• 1/2 c. vegetable or possibly chicken broth
• 2 sliced carrots
• 2 ounce. snow peas
• 12 ounce. Japanese noodles, cooked according to pkg. directions

1. Whisk all ingredients except broth in a large bowl.
2. Gradually add in broth.
3. Steam carrots and snow peas; drain.
4. Add in to dressing, then toss.
5. Add in noodles.
6. Serve salad cool or possibly at room temperature.
7. Serves 6.

smooth peanut butter, soy sauce, rice wine, ginger, garlic, sesame oil, chili oil, vegetable, carrots, snow peas, japanese noodles

Taken from cookeatshare.com/recipes/thai-noodle-salad-51087 (may not work)