Apple Crunch Dessert Recipe

• 1 c. Quick cooking rolled oats
• 1/2 c. Whole bran cereal
• 1/3 c. Whole wheat flour
• 1/3 c. Brown sugar, packed
• 1/4 tsp Baking soda
• 1/2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1/4 tsp Ginger
• 1/2 c. Butter or possibly margarine
• 1 pkt Regular butterscotch pudding mix, 4 ounce pkg.
• 1 1/4 c. Lowfat milk
• 22 ounce Apple pie filling
• 1 tsp Finely shredded lemon peel
• 2 Tbsp. Lemon juice

1. Mix oats, cereal, flour, sugar, soda and spices.
2. Cut in butter or possibly margarine till crumbly.
3. Pat half the mix into a 8x8x2 inch baking dish.
4. Bake in 350 oven 10 min.
5. Prepare pudding mix according to package directions except use the 1 1/2 c. lowfat milk.
6. Pour over crumb layer.
7. Mix remaining ingredients; spoon over pudding.
8. Top with remaining crumbs.
9. Bake, uncovered, in 350 oven 30 to 35 min.
10. Serve hot or possibly cold with ice cream, if you like.

oats, bran cereal, whole wheat flour, brown sugar, baking soda, cinnamon, nutmeg, ginger, butter, pudding mix, milk, apple pie filling, lemon peel, lemon juice

Taken from cookeatshare.com/recipes/apple-crunch-dessert-66922 (may not work)