HolyCow Cake

• 1 box chocolate cake mix
• 4 cup caramel
• 4 king size butterfingers crushed
• 1 cream cheese icing
• 1/2 cup melted chocolate drizzle

1. Bake cake to specifications on box.. let cool
2. Poke a dozen or so Holes in the cake to allow the caramel to seep into the cake.
3. Pour the caramel over the cake evenly
4. Frost the cake with Cream cheese icing.
5. Now sprinkle the crushed butterfinger overtop the cake.
6. and enjoy!

chocolate cake mix, caramel, king size butterfingers crushed, cream cheese icing, chocolate drizzle

Taken from cookpad.com/us/recipes/342515-holycow-cake (may not work)