Falafel

• 1 cup dried fava beans (ful)
• 1 cup dried garbanzo beans
• 14 cup parsley flakes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon season salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 14 teaspoon ground red pepper
• 1 teaspoon baking powder
• oil (for deep frying)
• tahini sauce

1. Cover beans with water and soak over night, 8 to 10 hours.
2. Drain the beans and run through a meat grinder or food processor.
3. Combine ground beans, spices and baking powder and mix well.
4. Form mixture into 1-inch balls and flatten.
5. Deep fry at 350F until brown and crisp, about 2 minutes.
6. Drain and serve with tahini sauce.

beans, garbanzo beans, parsley flakes, onion powder, garlic, season salt, ground cumin, ground coriander, ground red pepper, baking powder, oil, tahini sauce

Taken from www.food.com/recipe/falafel-228213 (may not work)