Toasted Oatmeal With Walnuts and Apricots.

• 14 cup walnut halves
• 1 14 cups oats, steel cut
• 5 cups water
• 1 cup dried apricot, chopped
• 1 pinch ground cinnamon
• 12 teaspoon coarse salt
• 2 teaspoons flax seeds, freshly ground
• 4 teaspoons honey (or to taste)

1. preheat oven to 350 degrees.
2. spread walnuts and oats on 2 rimmed baking sheets.
3. bake until walnuts are toasted and oats are golden brown (about 10 minutes for walnuts and 12 minutes for oats).
4. bring water to a boil in a saucepan over medium heat.
5. stir in oats, apricots, cinnamon, and salt.
6. return to a boil.
7. reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and thickened, about 25 minutes.
8. chop nuts.
9. spoon oatmeal into 4 bowls.
10. sprinkle each serving with walnuts and flaxseed, and drizzle with honey.
11. serve immediately.

walnut halves, oats, water, apricot, ground cinnamon, coarse salt, flax seeds, honey

Taken from www.food.com/recipe/toasted-oatmeal-with-walnuts-and-apricots-283304 (may not work)