Steak Sandwich & Worcestershire Mayo/Sweet Potato Fries

• cooking spray
• 2 (8 ounce) boneless rib eye steaks, trimmed
• 12 teaspoon kosher salt
• 12 teaspoon fresh ground black pepper
• 2 tablespoons fat-free mayonnaise
• 1 teaspoon whole grain mustard
• 2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• crusty whole grain bread, toasted
• 1 cup arugula leaf
• 2 medium sweet potatoes, peeled and sliced length-wise into wedges
• 1 12 tablespoons olive oil
• 1 teaspoon salt
• 12 teaspoon fresh ground black pepper

1. MAKE SWEET POTATO OVEN FRIES FIRST:.
2. Preheat oven to 425 degrees F.
3. Place wedges on baking sheet.
4. Drizzle potatoes with oil; sprinkle with salt & pepper, toss to coat.
5. Bake at 425 degrees F for 20 minutes until golden, turning after 10 minutes.
6. MEANWHILE, PREPARE STEAK SANDWICH:.
7. Heat a grill pan over medium-high heat.
8. Coat pan with cooking spray.
9. Sprinkle both sides of steaks evenly with salt and pepper.
10. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness.
11. Let steaks stand 5 minutes.
12. Cut steaks diagonally across grain into thin slices.
13. Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk.
14. Spread about 1 tablespoon mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
15. Top each serving with 1/4 cup arugula and 1 bread slice.

cooking spray, kosher salt, ground black pepper, mayonnaise, whole grain mustard, worcestershire sauce, garlic, crusty, arugula leaf, sweet potatoes, olive oil, salt, ground black pepper

Taken from www.food.com/recipe/steak-sandwich-worcestershire-mayo-sweet-potato-fries-273978 (may not work)