Chicken Cheese Soup Recipe

• 2 chicken breasts (4 halves or possibly 2 whole)
• Water to cover
• 2/3 c. minced onion
• 2/3 c. minced celery
• 1/3 c. minced green onion
• 2 cans cream of chicken soup
• 1/2 to 3/4 c. lowfat milk
• 1 lg. jar Cheese Whiz
• 3 ounce. grated sharp cheddar
• 1/8 teaspoon cayenne pepper
• Salt & pepper

1. Boil chicken (45 min).
2. Chop into bite-size pcs.
3. Boil down broth to 2 c.. Add in onion, celery and cook in broth till tender (crisp).
4. Gradually add in soup, lowfat milk, cheese, chicken.
5. Stir till melts.

chicken breasts, water, onion, celery, green onion, cream of chicken soup, milk, jar cheese whiz, cheddar, cayenne pepper, salt

Taken from cookeatshare.com/recipes/chicken-cheese-soup-36750 (may not work)