Amalou Recipe

• 8 ounce Blanched white almonds, toasted
• 4 fl ounce walnut oil
• 1/2 tsp Salt
• 2 fl ounce thick honey

1. In a blender, mix pulse the almonds with the walnut oil and salt.
2. When smooth, spoon in honey and blend for 30 seconds.
3. Keep in an airtight container.
4. Use to spread on breads.

white almonds, walnut oil, salt, honey

Taken from cookeatshare.com/recipes/amalou-64359 (may not work)