1-2-3 Peanut Butter Cookies
- 2 cups natural-style peanut butter
- 2 cups sugar substitute (I like Splenda)
- 14 cup ground flax seeds (ground chia seeds for a less-crumbly cookie)
- Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
- Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
- Bake for 10 minutes and then cool for 10.
- Enjoy!
naturalstyle peanut butter, sugar substitute, ground flax seeds
Taken from www.food.com/recipe/1-2-3-peanut-butter-cookies-377326 (may not work)