Colonial Cranberry Salad

• 2 cup water
• 2 cup granulated sugar
• 4 cup fresh cranberries
• 2 box 6 oz red jello
• 1/3 cup lemon juice
• 2 packages 8 oz cream cheese, cubed
• 2 cup celery, finely chopped
• 2 large apples, chopped
• 1 cup chopped pecans

1. Combine water, sugar, and cranberries in a saucepan.
2. Bring just to a boil, remove from heat, cover, and let cool for about 5 minutes.
3. Combine 2 cups boiling water and gelatin.
4. Stir until dissolved, add 2 cups cold water, cranberry mixture, and lemon juice.
5. Chill until partially congealed, (has taken up to 6 hours)
6. Fold in remaining ingredients and chill until firm.

water, sugar, fresh cranberries, red jello, lemon juice, cream cheese, celery, apples, pecans

Taken from cookpad.com/us/recipes/361318-colonial-cranberry-salad (may not work)