Black Bean And Potato Soup Recipe

• 1 x 16 ounce. can black beans liquid removed
• 2 x potatoes peeled and diced
• 1/2 lb cooked ham cut in pcs
• 6 c. beef broth
• 1/4 c. minced onions
• 1 x 4 ounce. can minced jalapeno peppers or possibly mild green chiles
• 1 x clove garlic chopped
• 1 tsp grnd cumin
• 1 tsp grnd oregano
• 1 tsp grnd thyme
• 1/8 tsp grnd cloves Lowfat sour cream and minced tomatoes for garnish

1. In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves.
2. Cover and cook on Low 8 to 10 hrs or possibly on High 4 to 5 hrs.
3. Serve.
4. Garnish bowls with lowfat sour cream and minced tomatoes, if you like.

black beans, potatoes, beef broth, onions, jalapeno peppers, clove garlic, cumin, oregano, thyme, sour cream

Taken from cookeatshare.com/recipes/black-bean-and-potato-soup-85187 (may not work)