Bratty Potato Salad

• 5 bratwursts
• 4 medium baking potatoes
• 1 cup red wine vinegar
• 12 cup vegetable oil
• 1 small sweet onion, chopped
• 2 tablespoons chopped fresh chives
• 2 teaspoons German mustard
• 1 clove garlic, minced
• 12 teaspoon salt
• 14 teaspoon freshly cracked black pepper
• 1 small cucumber, thinly sliced
• 2 tablespoons chopped fresh dill

1. Grill bratwurst over medium coals, cool to room temperature and slice 1/4 inch thick.
2. Cook potatoes in salted water until tender, peel and slice 1/8 inch thick.
3. Combine vinegar, oil, onion, chives, mustard, garlic, salt and pepper in a small bowl.
4. Place potatoes, bratwurst and cucumbers in a bowl, add dressing, toss to mix and sprinkle with fresh dill.

bratwursts, baking potatoes, red wine vinegar, vegetable oil, sweet onion, fresh chives, mustard, clove garlic, salt, freshly cracked black pepper, cucumber, dill

Taken from www.food.com/recipe/bratty-potato-salad-64702 (may not work)