Crock-Pot Minestrone (Vegetarian)

• 12 yellow squash, cut in half-moon slices
• 2 carrots, sliced
• 1 stalk celery, sliced
• 1 medium onion, cut in thin wedges
• 1 garlic clove, minced
• 1 (15 ounce) can white beans, drained
• 1 (15 ounce) can dark red kidney beans, drained
• 1 (14 1/2 ounce) cankitchen-cut green beans, drained
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 12 teaspoon salt
• 18 teaspoon pepper
• 2 (14 ounce) cans chicken broth
• water, to cover
• 3 ounces spaghetti, broken into thirds

1. Combine all ingredients except spaghetti in crock pot.
2. Cook on low for 7 to 9 hours.
3. About 30 minutes before serving, turn heat to high setting and add spaghetti.
4. Ready when noodles are soft.

yellow squash, carrots, celery, onion, garlic, white beans, dark red kidney beans, green beans, italianstyle diced, salt, pepper, chicken broth, water

Taken from www.food.com/recipe/crock-pot-minestrone-vegetarian-389912 (may not work)