Jalapeno Crescent Roll Snacks

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 ounces light cream cheese
• 3 tablespoons light butter or 3 tablespoons margarine, melted
• 14 cup breadcrumbs
• 2 tablespoons skim milk
• 14 cup light mozzarella cheese
• 2 tablespoons minced jalapenos (I like the kind from the jar)
• cooking spray
• garlic powder, to taste
• salt, to taste
• pepper, to taste

1. Preheat oven to 300F.
2. Mix butter/margarine, cream cheese, milk, breadcrumbs, and mozzarella cheese till smooth.
3. Add jalapenos and garlic powder, salt, and pepper, if desired.
4. Spray a cookie sheet with non-stick spray.
5. Roll out crescent roll dough to push two triangles together to form a rectangle.
6. For individual snack sizes (4), spoon cream cheese mixture onto each rectangle and roll sides up to form "square".
7. For pinwheels, roll into a long circle and slice into pinwheel shapes.
8. Bake at 300F for 20 minutes.
9. Remove from oven and place onto cool plate.
10. Cool for 5 minutes before serving.
11. ENJOY!

rolls, light cream cheese, light butter, breadcrumbs, milk, mozzarella cheese, cooking spray, garlic, salt, pepper

Taken from www.food.com/recipe/jalape-o-crescent-roll-snacks-261383 (may not work)