Caribbean Shrimp-Bean Salad

• 1 can black beans rinsed, drained
• 1 small green bell peppers chopped
• 1/2 cup celery sliced
• 1/2 cup purple onion sliced
• 2 tablespoons cilantro
• 23 cup picante sauce
• 1/4 cup lime juice
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 6 cups water
• 2 pounds shrimp unpeeled
• 1 x lettuce leaves

1. Combine first 10 ingredients; toss gently.
2. Cover and chill 8 hours stirring occasionally.
3. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
4. Drain well; rinse with cold water.
5. Chill.
6. Peel and devein shrimp.
7. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center.
8. Garnish with cherry tomato halves, if desired.

black beans, green bell peppers, celery, purple onion, cilantro, picante sauce, lime juice, salt, vegetable oil, honey, water, shrimp

Taken from recipeland.com/recipe/v/caribbean-shrimp-bean-salad-43057 (may not work)