Marinated Vermicelli

• 20 g beanstarch vermicelli (cellophane noodle)
• 1/2 cucumber (slice thinly)
• marinade: (mixed in advance)
• *1 Tbsp vinegar
• *1 tsp sugar
• *1 tsp~ soy sauce
• * to taste sesame oil

1. Soak cucumber in cold salted (1 tsp) water for 5 minutes.
2. Drain and squeeze well.
3. Bring the water to a boil, add beanstarch vermicelli and cook according to the directions on the package.
4. Cut into bite sized pieces.
5. Mix all ingredients and marinate.

beanstarch vermicelli, cucumber, marinade, vinegar, sugar, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/263876-marinated-vermicelli (may not work)