For Your Bento Sauteed Spinach with Tarako Salted Cod Roe

• 1/4 to 1/3 bunch Spinach
• 1 thumb's worth Tarako (salt cured pollack or cod roe)
• 1/2 tbsp Sake

1. Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag.
2. Chill in water, cut into bite-sized pieces, then drain the excess water.
3. Combine the tarako and sake.
4. Heat vegetable oil (a few drops, not listed) in a pan, and briefly saute the spinach.
5. Add the tarako and sake from Step 2, and toss evenly.
6. Here it is in my husband's bento.

spinach, tarako, sake

Taken from cookpad.com/us/recipes/157054-for-your-bento-sauteed-spinach-with-tarako-salted-cod-roe (may not work)