Tangy Almond Poppy Seed Muffins

• 1 cup margarine, plus
• 2 tablespoons margarine, softened
• 9 cups flour
• 14 cup lemon peel, Just a bit less, add orange peel to fill
• 4 cups sugar
• 12 cup poppy seed
• 6 teaspoons lemon extract
• 4 teaspoons imitation almond extract
• 4 eggs
• 5 cups milk

1. Grease 2 jumbo size muffin pans.
2. (making 12 jumbo size muffins).
3. Plus, grease regular sized muffin pans (will make 18 muffins of these).
4. Fill all 3/4 full.
5. Sprinkle sugar over the top and toss in 350 degree oven for 30 to 35 minutes for the jumbo size and 20 to 25 minutes for the regular size.

margarine, margarine, flour, lemon peel, sugar, poppy seed, lemon extract, imitation almond, eggs, milk

Taken from www.food.com/recipe/tangy-almond-poppy-seed-muffins-312017 (may not work)