Mexi- Veggie Bake!

• 0.5 (32 ounce) bag frozen shredded hash browns
• 1 (4 ounce) can diced green chilies
• 1 (19 ounce) bag frozen broccoli or 1 (19 ounce) bag cauliflower, mix
• 12 lb mexican Velveeta cheese
• 14 cup butter
• 1 envelope lipton recipe secrets savory herb with garli soup or dip mix

1. Thaw potatoes and broccoli/cauliflower mix in microwave place in large bowl.Add undrained chilies.
2. Melt butter in microwave with 1/2 (aprox.)
3. of the Savory Herb Garlic Mix envelope.
4. Cut chese into cubes.
5. Combine everything and pour into greased 2Qt.
6. casserole.Bake @ 350F for 20-25 minutes, until cheese has meltedand it is bubbly.
7. NOTE: I can no longer find 19 oz.
8. bag frozen veggies.
9. Smaller size is fine.
10. :-).

browns, green chilies, frozen broccoli, velveeta cheese, butter, garli soup

Taken from www.food.com/recipe/mexi-veggie-bake-418955 (may not work)