Red Cabbage Salad Recipe

• 12 head red cabbage
• 12 cup vegetable oil
• 12 cup red wine vinegar, plus
• 2 tablespoons red wine vinegar
• 3 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon Lawry's Seasoned Salt
• 14 teaspoon black pepper
• 34 teaspoon onion powder

1. Shred half of the cabbage finely and the other half coarsely.
2. Place in a large bowl.
3. Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.
4. Toss the dressing with the cabbage.
5. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld.
6. It's even better after 4 or 5 days.
7. This red cabbage salad and a green salad with a creamy blue cheese buttermilk dressing are served together as a duo along with garlic cheese bread.

red cabbage, vegetable oil, red wine vinegar, red wine vinegar, sugar, salt, salt, black pepper, onion powder

Taken from www.food.com/recipe/red-cabbage-salad-recipe-255936 (may not work)