Stuffed jalapenos

• 1 Pillsbury Crescent rolls
• 1 hot sausage
• 8 oz cream cheese
• 2 cup jalapeno shredded cheese
• 6 jalapenos

1. Chop jalapenos in half and take out seeds/core.
2. Cook sausage.
3. After sausage is cooked, add cream cheese and cheese.
4. Take a spoon full of mixture, add to the jalapeno and separate the turnover dough and wrap the jalapenos individually.

crescent rolls, sausage, cream cheese, shredded cheese, jalapenos

Taken from cookpad.com/us/recipes/348297-stuffed-jalapenos (may not work)