Peach Streusel Pie
- 1 egg white
- 1 uncooked pastry shells
- 34 cup flour
- 12 cup packed brown sugar
- 13 cup sugar
- 14 cup butter, cut in cubes
- 6 cups sliced peaches
- Beat egg white until foamy; brush over bottom and sides of pastry.
- Mix flour and sugars; cut in butter until crumbly.
- Sprinkle 2/3rds in bottom of shell; top with peaches.
- Sprinkle with remaining crumbs.
- Bake at 375* for 45 minutes, or until bubbly.
egg, pastry shells, flour, brown sugar, sugar, butter, peaches
Taken from www.food.com/recipe/peach-streusel-pie-41125 (may not work)