Sweet Potato Cobbler

• 10 tablespoons butter, divided
• 1 cup flour
• 1 tablespoon baking powder
• 2 cups sugar
• 1 12 teaspoons cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ground cloves
• 1 cup buttermilk
• 1 (29 ounce) can sweet potatoes, drained & diced
• cinnamon ice cream
• caramel sauce or fresh blueberries or raspberries

1. Preheat oven to 350.
2. Butter 9x13x2 baking dish with 2 tablespoons butter.
3. Mix remaining 1/2 cup butter with flour, baking powder, sugar, cinnamon, nutmeg, and cloves.
4. Add buttermilk in a slow steady stream while stirring and pour batter into prepared dish.
5. Top with sweet potatoes.
6. Bake until set, about 15-20 minutes or until knife inserted comes out clean.
7. (Cobbler will still be moist).
8. Let cool to room temperature.
9. Chill 1 hour before cutting into squares.
10. To serve, reheat in microwave and top each square with a scoop of cinnamon ice cream and drizzle with caramel sauce.
11. Garnish with fresh berries.

butter, flour, baking powder, sugar, cinnamon, nutmeg, ground cloves, buttermilk, sweet potatoes, cinnamon ice cream, caramel sauce

Taken from www.food.com/recipe/sweet-potato-cobbler-69859 (may not work)