Another Vegetable Paella

• 2 cups asparagus
• 3 cups broccoli florets
• 1 cup bell pepper, chopped (1 medium pepper)
• 1 14 cups zucchini, chopped (2 small)
• 12 cup onion, chopped
• 2 teaspoons olive oil
• 4 cups cooked brown rice
• 34 teaspoon salt
• 12 teaspoon saffron or 14 teaspoon ground turmeric

1. Fill a 2-quart saucepan with enough water to cover asparagus and broccoli.
2. Boil water and cook asparagus and broccoli for about 4 minutes or until crisp-tender and drain.
3. Heat oil in 10-inch skillet over medium-heat.
4. Cook asparagus, broccoli, bell pepper, zucchini and onion in oil about 5 minutes, stirring occasionally until onion is crisp-tender.
5. Stir in remaining ingredients.
6. Cook about 5 minutes, stirring frequently, until hot.

asparagus, broccoli florets, bell pepper, zucchini, onion, olive oil, brown rice, salt, saffron

Taken from www.food.com/recipe/another-vegetable-paella-175922 (may not work)