Roasted Halibut with Pea and Mint Salad

• 1/4 cup fresh lemon juice (from 1 to 2 lemons)
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) skinless center-cut halibut fillets
• Vegetable oil cooking spray
• 5 tablespoons olive oil
• 2 large or 4 small shallots, thinly sliced
• 1 large red bell pepper, cored, seeded, and sliced into 1/4-inch-thick slices
• Salt and freshly ground black pepper
• 1 1/2 cups frozen petite peas, thawed
• 1 packed cup plus 2 tablespoons chopped fresh mint leaves
• 1 tablespoon grated lemon zest (from 1 lemon)
• 1 tablespoon chopped fresh thyme leaves

1. For the fish: In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper until smooth.
2. Pour the mixture into a resealable plastic bag.
3. Add the halibut and coat with the lemon mixture.
4. Refrigerate for 30 minutes.
5. Place an oven rack in the center of the oven and preheat the oven to 400F.
6. Spray a small rimmed baking sheet or glass baking dish with vegetable oil cooking spray.
7. Remove the halibut from the marinade and arrange on the prepared baking sheet.
8. Roast for 15 to 18 minutes, until the fish flakes easily and is cooked through.
9. For the salad: Heat 3 tablespoons of the olive oil in a medium skillet over medium-high heat.
10. Add the shallots and bell pepper.
11. Season with salt and pepper.
12. Cook, stirring frequently, until the shallots are soft and translucent, about 6 minutes.
13. Remove the pan from the heat.
14. Add the peas, 1 cup chopped mint, the lemon zest and thyme.
15. Drizzle with the remaining 2 tablespoons of olive oil and stir to combine.
16. Season with salt and pepper.
17. Spoon the salad onto 4 plates and top each with a halibut fillet.
18. Garnish with the remaining 2 tablespoons chopped mint and serve.

lemon juice, olive oil, garlic, salt, freshly ground black pepper, center, vegetable oil cooking spray, olive oil, shallots, red bell pepper, salt, frozen petite peas, mint, lemon zest, thyme

Taken from www.epicurious.com/recipes/food/views/roasted-halibut-with-pea-and-mint-salad-386880 (may not work)