Bar B Q Beef Brisket Recipe

• 4-5 pound brisket
• 1 1/2 teaspoon salt
• 1/2 c. catsup
• 1/4 c. vinegar
• 1/2 c. minced onion
• 1 tbsp. Worcestershire sauce
• 1 1/2 teaspoon liquid smoke
• 1 bay leaf crumbled
• 1/4 teaspoon pepper

1. Trim excess fat from meat, rub salt into meat.
2. Stir remaining ingredients together and pour over meat.
3. Cover tightly and bake at 325 degrees for 3 hrs or possibly till tender.

brisket, salt, catsup, vinegar, onion, worcestershire sauce, liquid smoke, bay leaf, pepper

Taken from cookeatshare.com/recipes/bar-b-q-beef-brisket-24608 (may not work)