Masala Daiquiri

• 16 ounces Masala-Spiced Rum
• 8 ounces fresh lime juice
• 6 ounces Simple Syrup
• 12 dashes of grapefruit bitters, or 8 grapefruit twists for garnish
• Ice
• 8 star anise pods, for garnish (optional)

1. In a large resealable container, combine the Masala-Spiced Rum, lime juice, Simple Syrup and bitters, if using.
2. Refrigerate until chilled, at least 1 hour.
3. Cover tightly and shake, then pour into an ice-filled pitcher.
4. Strain into chilled coupes and garnish with the star anise and, if omitting the grapefruit bitters, the grapefruit twists.

masala, lime juice, simple syrup, bitters, anise pods

Taken from www.foodandwine.com/recipes/masala-daiquiri-cocktails-2009 (may not work)