Beef Barley
- 1 cup hulled barley
- 6 tablespoons butter
- 12 cup blanched sliced almonds
- 12 cup diced onion
- 14 cup finely chopped flat leaf parsley
- 29 fluid ounces beef broth
- salt and pepper
- Preheat oven to 375 degrees Fahrenheit.
- In a large frying pan over medium heat, saute the barley, butter, almonds, and parsley.
- Season with salt and pepper.
- Spoon mixture into an ungreased baking dish, and add the broth.
- Cover and bake in the preheated oven for approximately 70 minutes.
- Stir and serve warm.
barley, butter, almonds, onion, flat leaf parsley, beef broth, salt
Taken from www.food.com/recipe/beef-barley-228089 (may not work)