Cheese, Cheesy and More Cheese Chicken

• 1 medium onion, chopped
• 12 green bell pepper, chopped
• 1 red sweet bell pepper, chopped
• 5 tablespoons margarine
• 1 (10 ounce) can cream of chicken soup, undiluted
• 1 (4 ounce) can sliced mushrooms
• 1 teaspoon dried cilantro
• 1 teaspoon celery salt
• 12 teaspoon garlic pepper seasoning
• 1 (8 ounce) package egg noodles, cooked al dente, drained
• 4 -5 boneless skinless chicken breast halves, cooked, and cubed
• 1 (15 ounce) carton ricotta cheese
• 1 (16 ounce) packageshredded cheddar cheese
• 14 cup grated parmesan cheese
• 1 cup plain breadcrumbs
• 4 tablespoons margarine, melted

1. In a large skillet, saute onion, and bell peppers in the 5 tablespoons margarine.
2. Remove from heat and stir in soup, mushrooms, cilantro, basil, salt, and garlic pepper.
3. Set aside.
4. In a large bowl, combine noodles, chicken, cheeses, and soup mushroom mixture.
5. Mix very well.
6. Spoon into a buttered 9x13 baking dish.
7. Combine breadcrumbs, and remaining 4 tablespoons of margarine, and sprinkle over casserole.
8. Bake uncovered at 350 degrees, for 45 minutes.

onion, green bell pepper, red sweet bell pepper, margarine, cream of chicken soup, mushrooms, cilantro, celery salt, garlic pepper, egg noodles, chicken, ricotta cheese, cheddar cheese, parmesan cheese, breadcrumbs, margarine

Taken from www.food.com/recipe/cheese-cheesy-and-more-cheese-chicken-315122 (may not work)